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TEST METHODS OF ALCOHOLS FOR BEVERAGE MANUFACTURE. DETERMINATION OF TOTAL ACIDITY AND TOTAL EXTRACT.
STANDARD published on 15.12.1974
Designation standards: UNE 33106:1974
Publication date standards: 15.12.1974
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
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