We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
TEST METHODS OF ALCOHOLIC BEVERAGES. DETERMINATION OF SUGAR REDUCERS AND TOTAL SUGARS IN BRANDIES, RUMS AND WHISKIES.
STANDARD published on 15.10.1975
Designation standards: UNE 33113:1975
Publication date standards: 15.10.1975
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
Do you want to make sure you use only the valid technical standards?
We can offer you a solution which will provide you a monthly overview concerning the updating of standards which you use.
Would you like to know more? Look at this page.
Latest update: 2023-03-31 (Number of items: 2 802 240)
© Copyright 2023 NORMSERVIS s.r.o.