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TEST METHODS OF ALCOHOLIC BEVERAGES. DETERMINATION OF SUGAR REDUCERS AND TOTAL SUGARS IN BRANDIES, RUMS AND WHISKIES.
STANDARD published on 15.10.1975
Designation standards: UNE 33113:1975
Publication date standards: 15.10.1975
SKU: NS-571408
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
15.12.1974
15.12.1974
15.12.1974
15.12.1974
15.12.1974
15.10.1975
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