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Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry.Translate name
STANDARD published on 19.1.2022
Designation standards: UNE 34101:2022
Publication date standards: 19.1.2022
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
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