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SUGARS. DETERMINATION OF DRY MATTER CONTENT BY DESICCATION UNDER VACUUM.
STANDARD published on 15.1.1984
Designation standards: UNE 34193:1984
Publication date standards: 15.1.1984
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
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