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Spices and condiments. Spectrophotometric determination of extractable colour of ground paprika and its oleoresins.
Automatically translated name:
SPICES AND CONDIMENTS. SPECTROPHOTOMETRIC DETERMINATION OF EXTRACTABLE COLOUR OF GROUND PAPRIKA AND ITS OLEORESINS.
STANDARD published on 8.6.2011
Designation standards: UNE 34801:2011
Publication date standards: 8.6.2011
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
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