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Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar
Automatically translated name:
VINEGAR - ISOTOPIC ANALYSIS OF ACETIC ACID AND WATER - PART 3: 18O-IRMS ANALYSIS OF WATER IN WINE VINEGAR
STANDARD published on 12.6.2013
Designation standards: UNE-EN 16466-3:2013
Publication date standards: 12.6.2013
SKU: NS-556646
The number of pages: 13
Approximate weight : 39 g (0.09 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
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