We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
WHEY CHEESE. DETERMINATION OF DRY MATTER CONTENT. REFERENCE METHOD.
STANDARD published on 15.3.1986
Designation standards: UNE 34879:1986
Publication date standards: 15.3.1986
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
Do you want to be sure about the validity of used regulations?
We offer you a solution so that you could use valid and updated legislative regulations.
Would you like to get more information? Look at this page.
Latest update: 2023-03-20 (Number of items: 2 799 819)
© Copyright 2023 NORMSERVIS s.r.o.