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WHEY CHEESE. DETERMINATION OF DRY MATTER CONTENT. REFERENCE METHOD.
STANDARD published on 15.3.1986
Designation standards: UNE 34879:1986
Publication date standards: 15.3.1986
SKU: NS-571585
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
Latest update: 2026-09-11 (Number of items: 2 300 165)
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