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Household and similar electrical appliances - Safety -- Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm.
Automatically translated name:
HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY -- PART 2-49: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC APPLIANCES FOR KEEPING FOOD AND CROCKERY WARM.
STANDARD published on 11.7.2003
Designation standards: UNE-EN 60335-2-49:2003
Publication date standards: 11.7.2003
SKU: NS-560144
The number of pages: 31
Approximate weight : 93 g (0.21 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
Household and similar electrical appliances - Safety -- Part 2-49: Particular requirements for commercial electric for keeping food and crockery warm.
Change published on 27.1.2010
Selected format:Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm
Change published on 5.9.2012
Selected format:Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm
Change published on 17.9.2025
Selected format:Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm
Change published on 1.4.2020
Selected format:Household and similar electrical appliances - Safety -- Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warms.
Correction published on 19.12.2007
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