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UNE-EN 60335-2-49:2003/A1:2010
Household and similar electrical appliances - Safety -- Part 2-49: Particular requirements for commercial electric for keeping food and crockery warm.
Automatically translated name:
HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY -- PART 2-49: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC FOR KEEPING FOOD AND CROCKERY WARM.
STANDARD published on 27.1.2010
The information about the standard:
Designation standards: UNE-EN 60335-2-49:2003/A1:2010
Note: Change
Publication date standards: 27.1.2010
SKU: NS-560141
The number of pages: 30
Approximate weight : 90 g (0.20 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
The category - similar standards:
This change (correction) applies to this standard:
UNE-EN 60335-2-49:2003
Show all technical information.
Household and similar electrical appliances - Safety -- Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm.
Standard published on 11.7.2003
Selected format:Show all technical information.
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