Standard UNE-EN ISO 10272-1:2018 21.2.2018 preview

UNE-EN ISO 10272-1:2018

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017)

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STANDARD published on 21.2.2018


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The information about the standard:

Designation standards: UNE-EN ISO 10272-1:2018
Publication date standards: 21.2.2018
SKU: NS-809713
The number of pages: 34
Approximate weight : 102 g (0.22 lbs)
Country: Spanish technical standard
Category: Technical standards UNE

The category - similar standards:

Food microbiology

These changes apply to this standard:

UNE-EN ISO 10272-1:2018/A1:2023 Change

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media (ISO 10272-1:2017/Amd 1:2023)

Change published on 20.12.2023

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