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UNE-EN ISO 10272-1:2018/A1:2023
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media (ISO 10272-1:2017/Amd 1:2023)
Translate name
STANDARD published on 20.12.2023
The information about the standard:
Designation standards: UNE-EN ISO 10272-1:2018/A1:2023
Note: Change
Publication date standards: 20.12.2023
SKU: NS-1162238
The number of pages: 33
Approximate weight : 99 g (0.22 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
The category - similar standards:
This change (correction) applies to this standard:
UNE-EN ISO 10272-1:2018
Show all technical information.
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017)
Standard published on 21.2.2018
Selected format:Show all technical information.
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