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Standard UNE-EN ISO 16140-2:2016 28.12.2016 preview

UNE-EN ISO 16140-2:2016

Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)

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STANDARD published on 28.12.2016


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The information about the standard:

Designation standards: UNE-EN ISO 16140-2:2016
Publication date standards: 28.12.2016
SKU: NS-670771
The number of pages: 75
Approximate weight : 225 g (0.50 lbs)
Country: Spanish technical standard
Category: Technical standards UNE

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Food microbiology

These changes apply to this standard:

Preview UNE-EN ISO 16140-2:2016/A1:2025 9.4.2025
UNE-EN ISO 16140-2:2016/A1:2025 Change

Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method — Amendment 1: Revision of qualitative method comparison study data evaluation, relative level of detection calculations in the interlaboratory study, calculation and interpretation of the relative trueness study, and inclusion of a commercial sterility testing protocol for specific products (ISO 16140-2:2016/A1:2024)

Change published on 9.4.2025

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