Cookies
We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
UNE-EN ISO 16140-2:2016/A1:2025
Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method — Amendment 1: Revision of qualitative method comparison study data evaluation, relative level of detection calculations in the interlaboratory study, calculation and interpretation of the relative trueness study, and inclusion of a commercial sterility testing protocol for specific products (ISO 16140-2:2016/A1:2024)
Translate name
STANDARD published on 9.4.2025
The information about the standard:
Designation standards: UNE-EN ISO 16140-2:2016/A1:2025
Note: Change
Publication date standards: 9.4.2025
SKU: NS-1218164
The number of pages: 36
Approximate weight : 108 g (0.24 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
The category - similar standards:
This change (correction) applies to this standard:
UNE-EN ISO 16140-2:2016
Show all technical information.
Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
Standard published on 28.12.2016
Selected format:Show all technical information.
We recommend:
Technical standards updating
Do you want to make sure you use only the valid technical standards?
We can offer you a solution which will provide you a monthly overview concerning the updating of standards which you use.
Would you like to know more? Look at this page.
