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Standard UNE-EN ISO 16140-4:2021 22.9.2021 preview

UNE-EN ISO 16140-4:2021

Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)

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STANDARD published on 22.9.2021


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The information about the standard:

Designation standards: UNE-EN ISO 16140-4:2021
Publication date standards: 22.9.2021
SKU: NS-1037451
The number of pages: 58
Approximate weight : 174 g (0.38 lbs)
Country: Spanish technical standard
Category: Technical standards UNE

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The category - similar standards:

Food microbiology

These changes apply to this standard:

Preview UNE-EN ISO 16140-4:2021/A1:2025 9.4.2025
UNE-EN ISO 16140-4:2021/A1:2025 Change

Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/Amd 1:2024)

Change published on 9.4.2025

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