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Change UNE-EN ISO 16140-4:2021/A2:2026 24.6.2026 preview

UNE-EN ISO 16140-4:2021/A2:2026

Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 2: Protocol for single-laboratory validation of identification methods of microorganisms (ISO 16140-4:2020/Amd 2:2025)

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STANDARD published on 24.6.2026


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The information about the standard:

Designation standards: UNE-EN ISO 16140-4:2021/A2:2026
Note: Change
Publication date standards: 24.6.2026
SKU: NS-1275855
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Spanish technical standard
Category: Technical standards UNE

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Food microbiology

This change (correction) applies to this standard:

Preview UNE-EN ISO 16140-4:2021 22.9.2021
UNE-EN ISO 16140-4:2021

Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)

Standard published on 22.9.2021

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