Standard UNE-EN ISO 16654:2002 21.2.2002 preview

UNE-EN ISO 16654:2002

MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS. HORIZONTAL METHOD FOR THE DETECTION OF ESCHERICHIA COLI O157. (ISO 16654:2001)



STANDARD published on 21.2.2002


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The information about the standard:

Designation standards: UNE-EN ISO 16654:2002
Publication date standards: 21.2.2002
SKU: NS-564881
The number of pages: 22
Approximate weight : 66 g (0.15 lbs)
Country: Spanish technical standard
Category: Technical standards UNE

The category - similar standards:

Food microbiology

Annotation of standard text UNE-EN ISO 16654:2002 :

Desc: UNE-EN ISO 16654:2002

These changes apply to this standard:

UNE-EN ISO 16654:2002/A1:2017 Change

MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF ESCHERICHIA COLI O157 - AMENDMENT 1: ANNEX B: RESULT OF INTERLABORATORY STUDIES (ISO 16654:2001/AMD 1:2017)

Change published on 15.11.2017

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