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Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981)
Automatically translated name:
SPICES AND CONDIMENTS - PREPARATION OF A GROUND SAMPLE FOR ANALYSIS (ISO 2825:1981)
STANDARD published on 19.5.2010
Designation standards: UNE-EN ISO 2825:2010
Publication date standards: 19.5.2010
SKU: NS-565655
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
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Latest update: 2026-05-17 (Number of items: 2 278 942)
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