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Standard UNE-EN ISO 6888-1:2022 18.5.2022 preview

UNE-EN ISO 6888-1:2022

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021)

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STANDARD published on 18.5.2022


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The information about the standard:

Designation standards: UNE-EN ISO 6888-1:2022
Publication date standards: 18.5.2022
SKU: NS-1064629
The number of pages: 30
Approximate weight : 90 g (0.20 lbs)
Country: Spanish technical standard
Category: Technical standards UNE

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The category - similar standards:

Food microbiology

These changes apply to this standard:

Preview UNE-EN ISO 6888-1:2022/A1:2024 17.4.2024
UNE-EN ISO 6888-1:2022/A1:2024 Change

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium - Amendment 1 (ISO 6888-1:2021/Amd 1:2023)

Change published on 17.4.2024

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