Change UNE-EN ISO 6888-1:2022/A1:2024 17.4.2024 preview

UNE-EN ISO 6888-1:2022/A1:2024

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium - Amendment 1 (ISO 6888-1:2021/Amd 1:2023)

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STANDARD published on 17.4.2024


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The information about the standard:

Designation standards: UNE-EN ISO 6888-1:2022/A1:2024
Note: Change
Publication date standards: 17.4.2024
SKU: NS-1182749
The number of pages: 9
Approximate weight : 27 g (0.06 lbs)
Country: Spanish technical standard
Category: Technical standards UNE

The category - similar standards:

Food microbiology

This change (correction) applies to this standard:

UNE-EN ISO 6888-1:2022

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021)

Standard published on 18.5.2022

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