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Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery (ISO 8442-5:2004)
Automatically translated name:
MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWARE - PART 5: SPECIFICATION FOR SHARPNESS AND EDGE RETENTION TEST OF CUTLERY (ISO 8442-5:2004)
STANDARD published on 8.6.2005
Designation standards: UNE-EN ISO 8442-5:2005
Publication date standards: 8.6.2005
SKU: NS-566874
The number of pages: 32
Approximate weight : 96 g (0.21 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
Materials and articles in contact with foodstuffsCookware, cutlery and flatware
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