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Pepper and pepper oleoresins. Determination of piperine content. Method using high-performance liquid chromatography.
Automatically translated name:
PEPPER AND PEPPER OLEORESINS. DETERMINATION OF PIPERINE CONTENT. METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY.
STANDARD published on 9.2.2011
Designation standards: UNE-ISO 11027:2011
Publication date standards: 9.2.2011
SKU: NS-567706
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Spanish technical standard
Category: Technical standards UNE
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