Standard UNE-ISO 13685:2011 9.2.2011 preview

UNE-ISO 13685:2011

Ginger and its oleoresins. Determination of the main pungent components (gingerols and shogaols). Method using high-performance liquid chromatography.

Automatically translated name:

GINGER AND ITS OLEORESINS. DETERMINATION OF THE MAIN PUNGENT COMPONENTS (GINGEROLS AND SHOGAOLS). METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY.



STANDARD published on 9.2.2011


Language
Format
AvailabilityIN STOCK
Price60.90 USD excl. VAT
60.90 USD

The information about the standard:

Designation standards: UNE-ISO 13685:2011
Publication date standards: 9.2.2011
SKU: NS-567793
The number of pages: 29
Approximate weight : 87 g (0.19 lbs)
Country: Spanish technical standard
Category: Technical standards UNE

The category - similar standards:

Spices and condiments

We recommend:

Updating of laws

Do you want to be sure about the validity of used regulations?
We offer you a solution so that you could use valid and updated legislative regulations.
Would you like to get more information? Look at this page.




Cookies Cookies

We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.

You can refuse consent here.

Here you can customize your cookie settings according to your preferences.

We need your consent to use the individual data so that you can see information about your interests, among other things.