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Automatically translated name:
Basic terms in the meat industry ; HEATING meat and meat products.
STANDARD published on 1.4.1970
Designation standards: VDI 2656Blatt5
Note: WITHDRAWN
Publication date standards: 1.4.1970
SKU: NS-576837
Approximate weight : 300 g (0.66 lbs)
Country: German technical standard
Category: Technical standards VDI
BEGRIFFLICHE GRUNDLAGEN IN DER FLEISCHWIRTSCHAFT; ERHITZEN VON FLEISCH UND FLEISCHWAREN.
Latest update: 2025-05-17 (Number of items: 2 200 127)
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