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Installations for cooking and heat - Treating foods Basic - Overview - Fish and meat.
STANDARD published on 1.12.1996
Designation standards: VDI 3895Blatt1
Note: WITHDRAWN
Publication date standards: 1.12.1996
SKU: NS-578250
The number of pages: 35
Approximate weight : 105 g (0.23 lbs)
Country: German technical standard
Category: Technical standards VDI
Emissionsminderung - Anlagen zum Garen und Wärmebehandeln von Lebensmitteln - Grundlagen - Übersicht - Fisch und Fleisch.
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