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In Austria, around 4,000 experts in active committees develop standards for the domestic, European and global market. They represent the interests of the economy, consumers, research, administration and society.
Together with them, Austrian Standards – the Austrian competence centre for standards – finds solutions ensuring that everything fits together perfectly and life runs smoothly. Austrian Standards distributes know-how laid down in standards as quickly as possible so that people and the economy can profit from it.
Austrian Standards, established in 1920, is structured in the business divisions of development, consulting, publishing, training and certification and finances the standardization system by more than 80 per cent through the sale of its products and services. Its legal basis is defined in the Standardization Act (Normengesetz 2016).
Ventilation for buildings - Instrumentation requirements for air velocity measurements in ventilated spaces (Corrigendum)
Change published on 1.10.2002
Selected format:Moisture content of a piece of sawn timber - Part 1: Determination by oven dry method (EN 13183-1:2002 + AC:2003)
Standard published on 1.2.2004
Selected format:Moisture content of a piece of sawn timber - Part 2: Estimation by electrical resistance method
Standard published on 1.7.2002
Selected format:Moisture content of a piece of sawn timber - Part 3: Estimation by capacitance method
Standard published on 1.5.2005
Selected format:Non-destructive testing - Leak testing - Pressure change method (EN 13184:2001 + A1:2003)
Standard published on 1.6.2004
Selected format:Feather and down - Specification for feather and down filled bedding articles
Standard published on 1.2.2005
Selected format:Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking
Standard published on 1.11.2000
Selected format:Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking (Corrigendum)
Change published on 1.11.2002
Selected format:Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking
Standard published on 1.11.2000
Selected format:Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking (Corrigendum)
Change published on 1.11.2002
Selected format:Latest update: 2026-04-27 (Number of items: 2 274 955)
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