Cookies
We need your consent to use the individual data so that you can see information about your interests, among other things. Click "OK" to give your consent.
Standards ÖNORM - Austrian standards - Page 339
In Austria, around 4,000 experts in active committees develop standards for the domestic, European and global market. They represent the interests of the economy, consumers, research, administration and society.
Together with them, Austrian Standards – the Austrian competence centre for standards – finds solutions ensuring that everything fits together perfectly and life runs smoothly. Austrian Standards distributes know-how laid down in standards as quickly as possible so that people and the economy can profit from it.
Austrian Standards, established in 1920, is structured in the business divisions of development, consulting, publishing, training and certification and finances the standardization system by more than 80 per cent through the sale of its products and services. Its legal basis is defined in the Standardization Act (Normengesetz 2016).
Price display: excl. VAT
Displayed currency:
USD
Sort by:
ÖNORM EN 13183-3
Show all technical information.
Moisture content of a piece of sawn timber - Part 3: Estimation by capacitance method
Standard published on 1.5.2005
Selected format:Show all technical information.
ÖNORM EN 13184
Show all technical information.
Non-destructive testing - Leak testing - Pressure change method (EN 13184:2001 + A1:2003)
Standard published on 1.6.2004
Selected format:Show all technical information.
ÖNORM EN 13186
Show all technical information.
Feather and down - Specification for feather and down filled bedding articles
Standard published on 1.2.2005
Selected format:Show all technical information.
ÖNORM EN 13188
Show all technical information.
Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking
Standard published on 1.11.2000
Selected format:Show all technical information.
ÖNORM EN 13188/AC
Change
Show all technical information.
Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking (Corrigendum)
Change published on 1.11.2002
Selected format:Show all technical information.
ÖNORM EN 13189
Show all technical information.
Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking
Standard published on 1.11.2000
Selected format:Show all technical information.
ÖNORM EN 13189/AC
Change
Show all technical information.
Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking (Corrigendum)
Change published on 1.11.2002
Selected format:Show all technical information.
ÖNORM EN 13190
Show all technical information.
Dial thermometers
Standard published on 1.3.2002
Selected format:Show all technical information.
ÖNORM EN 13191-1
Show all technical information.
Non-fatty food - Determination of bromide residues - Part 1: Determination of total bromide as inorganic bromide
Standard published on 1.9.2000
Selected format:Show all technical information.
ÖNORM EN 13191-2
Show all technical information.
Non-fatty food - Determination of bromide residues - Part 2: Determination of inorganic bromide
Standard published on 1.9.2000
Selected format:Show all technical information.
Can we help you with something?
