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Standards ÖNORM - Austrian standards - Page 735
In Austria, around 4,000 experts in active committees develop standards for the domestic, European and global market. They represent the interests of the economy, consumers, research, administration and society.
Together with them, Austrian Standards – the Austrian competence centre for standards – finds solutions ensuring that everything fits together perfectly and life runs smoothly. Austrian Standards distributes know-how laid down in standards as quickly as possible so that people and the economy can profit from it.
Austrian Standards, established in 1920, is structured in the business divisions of development, consulting, publishing, training and certification and finances the standardization system by more than 80 per cent through the sale of its products and services. Its legal basis is defined in the Standardization Act (Normengesetz 2016).
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ÖNORM EN 1614
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Health informatics - Representation of dedicated kinds of property in laboratory medicine
Standard published on 1.12.2006
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ÖNORM EN 16140
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Natural stone test methods - Determination of sensitivity to changes in appearance produced by thermal cycles
Standard published on 15.2.2019
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ÖNORM EN ISO 16140-1
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Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016)
Standard published on 15.10.2016
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ÖNORM EN ISO 16140-2
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Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016)
Standard published on 15.10.2016
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ÖNORM EN ISO 16140-2/A1
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Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method - Amendment 1 (ISO 16140-2:2016/Amd 1:2024)
Change published on 1.2.2025
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ÖNORM EN ISO 16140-3
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Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
Standard published on 1.7.2021
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ÖNORM EN ISO 16140-3/A1
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Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory - Amendment 1: Protocol for verification of validated identification methods of microorganisms (ISO 16140-3:2021/Amd 1:2025)
Change published on 15.1.2026
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ÖNORM EN ISO 16140-4
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Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020)
Standard published on 15.11.2025
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ÖNORM EN ISO 16140-4/A1
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Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/Amd 1:2024)
Change published on 1.2.2025
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ÖNORM EN ISO 16140-4/A2
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Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 2: Protocol for single-laboratory validation of identification methods of microorganisms (ISO 16140-4:2020/Amd 2:2025)
Change published on 15.1.2026
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