Food safety national standard -- Methods for the determination of herbicide residues -- Part 3: Determination of cyclohexanone herbicides in food by liquid chromatography-mass spectrometry / mass spectrometry

Standard published on 1.1.2016

Food safety national standard -- Determination of cyclophosphamide residues in foodstuffs by gas chromatography-mass spectrometry

Standard published on 1.1.2016

Food safety national standard -- Determination of permethrin residues in food by gas chromatography-mass spectrometry

Standard published on 1.1.2016

Food safety national standard -- Determination of butyryl hydrazine residues in foodstuffs by gas chromatography-mass spectrometry

Standard published on 1.1.2016

Food safety national standard -- Determination of 110 pesticide residues in solution of solution of chlorpyrifos, picolafil and dipentrrole in food -- Gas chromatography-mass spectrometry

Standard published on 1.1.2016

Food safety national standard -- Determination of 65 Pesticide Residues in Foods by Liquid Chromatography-Mass Spectrometry / Mass Spectrometry

Standard published on 1.1.2016

Food safety national standard -- Determination of Urea Pesticide Residues in Plant -- Derived Foods by Liquid Chromatography-Mass Spectrometry

Standard published on 1.1.2016

Food safety national standard -- Determination of chloroplopidic acid, fenpropathrin, furazolidone and thiazole niacin herbicide residues in plant-derived foods by liquid chromatography-mass spectrometry / mass spectrometry

Standard published on 1.1.2016

Food safety national standard -- Determination of 20 Pesticide Residues in Foods by Liquid Chromatography-Mass Spectrometry / Mass Spectrometry

Standard published on 1.1.2016

Determination of cyclohexanedione herbicides residues in foodstuffs origined from plant for export. LC-MS/MS method

Standard published on 1.1.2016