Determination of thiamethoxam and its metabolic clothianidin residues in agricultural products for export—LC-MS/MS method

Standard published on 1.1.2016

Food safety national standard -- Methods for the determination of herbicide residues -- Part 4: Determination of aryloxyphenoxypropionate herbicides in food by gas chromatography-mass spectrometry / mass spectrometry

Standard published on 1.1.2016

Food safety national standard -- Determination of organophosphorus and organochlorine pesticide residues in cola drinks -- Gas chromatographic method

Standard published on 1.1.2016

Determination of dimethiphin residues in foods for export

Standard published on 1.1.2016

Determination of haloxyfop residues in cereals for import and export

Standard published on 1.1.2016

Method for the determination of quinclorac residues in cereals and oil seeds for export

Standard published on 1.1.2016

Method for the determination of carbon disulfidecarbon tetrachloride and ethylene dibromide residues in cereals for export

Standard published on 1.1.2016

Determination of diflubenzuron residue in food for export—HPLC-MS/MS method

Standard published on 1.1.2016

Food safety national standard -- Determination of residues of pyrimethanil, azoxystrobin, myclobutanil and azoxystrobin in foodstuffs by gas chromatography-mass spectrometry

Standard published on 1.1.2016

Determination of clofentezine residues in foods for import and export Gas chromatography mass spectrometry method

Standard published on 1.1.2016