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Standards GB - Chinese national standards - Page 4762
Standards GB are Chinese national standards, which are issued by China's Standardization Administration Office (SAC).
Chinese national standards are used all over China commonly labeled as GB standards. They determine the united production requirements regarding product safety and quality .
GB standards are often modified or created according to the international standards of ISO, IEC or any other international level.
Although, they are largely harmonized, GB standards may differ from international standards .
Approximately 15% of all GB standards are obligatory and they can be identified according to the prefix GB, after which the code of the standards follows:
GB – Obligatory national standards
GB/T – Optional national standards
GB/Z – National steering technical document
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GB 5009.225-2023
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Method for analysis of hygienic standard of distilled wines and mixed wines
Standard published on 6.9.2023
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GB 5009.226-2016
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Determination of hydrogen peroxide residues in foods
Standard published on 31.8.2016
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GB 5009.227-2023
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Method for analysis of hygienic standard of edible oils
Standard published on 6.9.2023
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GB 5009.228-2016
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Method for analysis of hygienic standard of fish and other aquatic products
Standard published on 31.8.2016
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GB 5009.229-2025
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Method for analysis of hygienic standard of pastry
Standard published on 16.3.2025
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GB 5009.230-2016
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National Food Safety Standard -- Determination of carbonyl value
Standard published on 31.8.2016
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GB 5009.231-2016
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Determination of volatile phenolic compounds residues in fishery products Spectrophotometric method
Standard published on 31.8.2016
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GB 5009.232-2016
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Fruit and vegetable products--Determination of formic acid content--Gravimetric method
Standard published on 31.8.2016
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GB 5009.233-2016
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Method for analysis of hygienic standard of vinegar
Standard published on 31.8.2016
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GB 5009.234-2016
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Method for analysis of hygienic standard of soybean sauce
Standard published on 31.8.2016
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