ČSN - Czech national standards - Page 5220

Standards ČSN - Czech national standards - Page 5220

ČSN is a protected designation of Czech national technical standards.

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ČSN EN 13805 (560067)

Foodstuffs - Determination of trace elements - Pressure digestion

Standard published on 1.4.2015

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ČSN EN 13805 (560067) WITHDRAWN

Foodstuffs - Determination of trace elements - Pressure digestion

WITHDRAWN published on 1.1.2003

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ČSN EN 13806-1 (560068)

Foodstuffs - Determination of trace elements - Part 1: Determination of total mercury in foodstuffs by atomic absorption spectrometry (AAS) - cold vapour technique after pressure digestion

Standard published on 1.8.2025

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ČSN EN 13806-2 (560068)

Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - cold vapour technique after pressure digestion

Standard published on 1.8.2025

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ČSN EN 13806-3 (560068)

Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)

Standard published on 1.8.2025

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ČSN EN 13806 (560068) WITHDRAWN

Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion

WITHDRAWN published on 1.2.2003

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ČSN EN 14123 (560069)

Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxins B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup

Standard published on 1.1.2013

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ČSN EN 14123 (560069) WITHDRAWN

Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up

WITHDRAWN published on 1.2.2004

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ČSN EN 14123 (560069) WITHDRAWN

Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup

WITHDRAWN published on 1.6.2008

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ČSN EN 16995 (560070)

Foodstuffs - Vegetable oils and foodstuff on basis of vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis

Standard published on 1.12.2017

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