Standards ČSN - Czech national standards - Page 5227

Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification

Standard published on 1.10.2017

Mikrobiologie potravinového řetězce - Horizontální metoda pro stanovení viru hepatitidy A a noroviru pomocí RT-PCR v reálném čase - Část 1: Metoda pro kvantitativní stanovení (Norma k přímému použití jako ČSN).

Change published on 1.10.2021

Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection

Standard published on 1.3.2020

WITHDRAWN published on 18.6.1986

Microbiology - General guidance for enumeration yeasts and moulds - Colony count technique at 25 °C

WITHDRAWN published on 1.5.1994

Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 1: Method for quantification

WITHDRAWN published on 1.11.2013

Microbiology of food and animal feed - Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR - Part 2: Method for qualitative detection

WITHDRAWN published on 1.11.2013

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.

Standard published on 1.4.2020

Mikrobiologie potravinového řetězce - Horizontální metoda průkazu, stanovení počtu a sérotypizace bakterií rodu Salmonella - Část 1: Průkaz bakterií rodu Salmonella.

Change published on 1.10.2020

Microbiology of food and animal feed - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 2: Enumeration by a miniaturized most probable number technique

Standard published on 1.12.2013