Standards ČSN - Czech national standards - Page 5228

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR)

Standard published on 1.7.2025

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella

WITHDRAWN published on 1.1.1999

WITHDRAWN published on 2.2.1987

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Salmonella spp.

WITHDRAWN published on 1.4.2003

WITHDRAWN published on 1.9.1995

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.

WITHDRAWN published on 1.9.2017

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium

Standard published on 1.6.2022

Mikrobiologie potravinového řetězce - Horizontální metoda stanovení počtu koaguláza pozitivních stafylokoků (Staphylococcus aureus a další druhy) - Část 1: Technika s použitím agarové půdy podle Baird-Parkera.

Change published on 1.4.2024

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium

Standard published on 1.6.2022

Mikrobiologie potravinového řetězce - Horizontální metoda stanovení počtu koaguláza pozitivních stafylokoků (Staphylococcus aureus a další druhy) - Část 2: Technika s použitím agarové půdy s králičí plazmou a fibrinogenem.

Change published on 1.4.2024