Standards ČSN - Czech national standards - Page 5235

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products

WITHDRAWN published on 1.10.2017

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products

WITHDRAWN published on 1.7.2004

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products

WITHDRAWN published on 1.10.2017

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products

WITHDRAWN published on 1.7.2004

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products

WITHDRAWN published on 1.10.2017

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products

WITHDRAWN published on 1.7.2004

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products

WITHDRAWN published on 1.12.2010

Microbiology of the food chain - General requirements and quidance for microbiological examinations

Standard published on 1.6.2025

Microbiology of the food chain - General requirements and guidance for microbiological examinations

WITHDRAWN published on 1.12.2024

WITHDRAWN published on 1.3.1995