Standards ČSN - Czech national standards - Page 5234

Mikrobiologie potravinového řetězce - Příprava analytických vzorků, výchozí suspenze a desetinásobných ředění pro mikrobiologické zkoušení - Část 1: Obecná pravidla pro přípravu výchozí suspenze a desetinásobných ředění.

Change published on 1.7.2025

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products

Standard published on 1.6.2018

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products

Standard published on 1.7.2019

Mikrobiologie potravinového řetězce - Příprava analytických vzorků, výchozí suspenze a desetinásobných ředění pro mikrobiologické zkoušení - Část 3: Specifická pravidla pro vzorky ryb a produktů rybolovu.

Change published on 1.5.2021

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products

Standard published on 1.8.2019

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products

Standard published on 1.12.2020

Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage

Standard published on 1.11.2013

WITHDRAWN published on 1.6.1994

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions

WITHDRAWN published on 1.10.2017

Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions

WITHDRAWN published on 1.9.1999