Standards ČSN - Czech national standards - Page 5242

Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method

Standard published on 1.11.2021

Milk - Enumeration of colony-forming units of psychrotrophic microorganisms - Colony-count technique at 6,5 °C

WITHDRAWN published on 1.10.2007

Milk. Enumeration of colony-forming units of psychotropic microorganism. Colony-count technique at 6,5 °C

WITHDRAWN published on 1.5.1996

Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of foodborne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups

Standard published on 1.12.2013

Milk and milk products. Detection of Listeria monocytogenes

WITHDRAWN published on 1.5.1996

Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method

Standard published on 1.4.2016

Mikrobiologie potravinového řetězce - Průkaz larev trichinel ze vzorků masa s použitím metody enzymatického štěpení (Norma k přímému použití jako ČSN).

Change published on 1.1.2024

Meat and meat products. Enumeration of micro-organisms. Colony-count technique at 30 °C (Reference method)

WITHDRAWN published on 1.6.1996

Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis

Standard published on 1.4.2016

Cereals, pulses and derived products. Enumeration of bacteria, yeasts and moulds

WITHDRAWN published on 1.6.1996