Standards ČSN - Czech national standards - Page 5358

Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)

WITHDRAWN published on 1.4.2004

Butter - Determination of salt content

Standard published on 1.9.2008

Máslo - Stanovení obsahu soli.

Correction published on 1.12.2008

Hen eggs for consumption

Standard published on 1.7.1997

Slepičí vejce konzumní tříděná.

Change published on 1.8.1998

WITHDRAWN published on 28.12.1968

Egg substances

Standard published on 29.3.1991

WITHDRAWN published on 3.3.1970

Products of small farm animals and venison. Killed poultry. Technical requirements

WITHDRAWN published on 4.6.1982

Poultry, not cut in pieces and cuts, fresh and frozen - Methods of testinng - Determination of free water content

WITHDRAWN published on 1.10.2002