Standards ČSN - Czech national standards - Page 5361

Meat and meat products. Terminology and definitions

Standard published on 4.7.1985

Requirements for chosen heat treated meat products

Standard published on 1.6.2007

Meat and meat products - Determination of free fat content

Standard published on 1.12.1997

Examination of meat products and canned sterilized food - Determination of water content - (Reference method)

Standard published on 1.8.1999

Meat and meat products - Determination of chloride content - Part 1: Volhard method

Standard published on 1.5.1999

Meat and meat products - Determination of chloride content - Part 2: Potentiometric method

Standard published on 1.5.1999

Meat and meat products - Determination of nitrogen content - Reference method

Standard published on 1.5.2024

Meat and meat products - Determination of nitrogen content (Reference method)

WITHDRAWN published on 1.6.2002

Meat and meat products - Determination of fat, protein and moisture - Near-infrared transmission spectrometry (NIT) method using the artificial neural network (ANN) calibration model

Standard published on 1.2.2014

Meat and meat products - Determination of nitrite and nitrate content - Ion chromatography method

Standard published on 1.10.2024