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ČSN 576021 (576021)
Examination of meat products and canned sterilized food - Determination of water content - (Reference method)
STANDARD published on 1.8.1999
The information about the standard:
Designation standards: ČSN 576021
Classification mark: 576021
Catalog number: 55743
Publication date standards: 1.8.1999
SKU: NS-131092
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
The category - similar standards:
Annotation of standard text ČSN 576021 (576021):
Norma specifikuje referenční metodu pro stanovení obsahu vlhkosti v mase. Princip metody a postup při jejím provádění je podrobně popsán. Norma tedy stanovuje metodu zjišťování (ověřování) kvalitativního znaku (jakosti) významného pro hygienu výživy. ČSN 57 6021 byla vydána v srpnu 1999. Nahradila ČSN 57 0154 z 4.2.1986
Similar standards:
1.5.1999
1.5.1999
1.6.2002
1.2.2014
1.2.2003
1.2.2003
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