Standards ČSN - Czech national standards - Page 5387

Animal and vegetable fats and oils - High-performance liquid chromatography (HPLC) analysis of phenolic antioxidants

Standard published on 1.10.2025

Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)

Standard published on 1.8.2017

Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2008)

WITHDRAWN published on 1.11.2008

Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection (ISO 22959:2009)

Standard published on 1.11.2009

Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector

Standard published on 1.5.2010

Animal and vegetable fats and oils - Enzymatic determination of total sterols content

Standard published on 1.4.2017

Animal and vegetable fats and oils - Enzymatic determination of total sterols content

WITHDRAWN published on 1.2.2017

Animal and vegetable fats and oils - Enzymatic determination of total sterols content

WITHDRAWN published on 1.5.2010

Animal and vegetable fats and oils - Enzymatic determination of total sterols content

WITHDRAWN published on 1.5.2015

Vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography-gas chromatographyflame ionization detection (HPLC-GC-FID) analysis - Method for low limit of quantification

Standard published on 1.10.2024