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ISO (International Organization for Standardization) is the world’s largest producer of optional international standards. International standards determine current specifications of products, services and certified methods, helping to streamline the industry. As they are created on the basis of international agreement, they assist in overcoming barriers in international trade.
Microbiology of food and animal feeding stuffs — Horizontal method for the determination of low numbers of presumptive Bacillus cereus — Most probable number technique and detection method
(Microbiologie des aliments — Méthode horizontale pour le dénombrement de Bacillus cereus présumés en petit nombre — Technique du nombre le plus probable et méthode de recherche)
Standard published on 13.1.2006
Selected format:
Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
(Microbiologie de la chaîne alimentaire — Méthode horizontale pour la détermination des Vibrio spp. — Partie 1: Recherche des especes de Vibrio parahaemolyticus, Vibrio cholerae et Vibrio vulnificus potentiellement entéropathogenes)
Standard published on 10.7.2017
Selected format:
Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus — Amendment 1: Inclusion of performance testing of culture media and reagents
(Microbiologie de la chaîne alimentaire — Méthode horizontale pour la détermination des Vibrio spp. — Partie 1: Recherche des especes de Vibrio parahaemolyticus, Vibrio cholerae et Vibrio vulnificus potentiellement entéropathogenes — Amendement 1: Inclusion des essais de performance des milieux de culture et réactifs)
Change published on 20.2.2023
Selected format:
Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization
(Microbiologie de la chaîne alimentaire — Méthode horizontale pour la détermination des Vibrio spp. — Partie 2: Dénombrement de Vibrio parahaemolyticus total et potentiellement entéropathogene dans les fruits de mer, par hybridation des acides nucléiques)
Standard published on 27.10.2020
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Building construction machinery and equipment — Mobile crushers — Part 1: Terminology and commercial specifications
(Machines et matériels pour la construction des bâtiments — Concasseurs mobiles — Partie 1: Terminologie et spécifications commerciales)
Standard published on 17.8.2015
Selected format:
Building construction machinery and equipment — Mobile crushers — Part 2: Safety requirements and verification
(Machines et matériels pour la construction des bâtiments — Concasseurs mobiles — Partie 2: Exigences de sécurité et vérification)
Standard published on 7.5.2019
Selected format:
PVD multi-layer hard coatings — Composition, structure and properties
(Revetements durs multicouches déposés par PVD — Composition, structure et propriétés)
Standard published on 30.10.2019
Selected format:
Machinery for forestry — Saw chain shot protective windows — Test method and performance criteria
(Machines forestieres — Ecran de protection contre la projection d’éléments de scies a chaîne — Méthodes d´essai et criteres de performance)
Standard published on 25.9.2020
Selected format:
Stationary source emissions— Determination of the mass concentration of ammonia — Manual method
(Émissions de sources fixes — Détermination de la concentration en masse de l’ammoniac — Méthode manuelle)
Standard published on 23.8.2019
Selected format:Information technology - Security techniques - Security guidelines for design and implementation of virtualized servers
Standard published on 12.11.2018
Selected format:Latest update: 2026-09-04 (Number of items: 2 300 131)
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