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ISO (International Organization for Standardization) is the world’s largest producer of optional international standards. International standards determine current specifications of products, services and certified methods, helping to streamline the industry. As they are created on the basis of international agreement, they assist in overcoming barriers in international trade.
Dentistry — Endodontic instruments — Part 1: General requirements
(Médecine bucco-dentaire — Instruments d´endodontie — Partie 1: Exigences générales)
Standard published on 23.8.2019
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Dentistry — Endodontic instruments — Part 2: Enlargers
(Médecine bucco-dentaire — Instruments d´endodontie — Partie 2: Élargisseurs)
Standard published on 2.2.2023
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Dentistry — Endodontic instruments — Part 3: Compactors
(Médecine bucco-dentaire — Instruments d´endodontie — Partie 3: Compacteurs)
Standard published on 8.6.2021
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Dentistry — Endodontic instruments — Part 4: Auxiliary instruments
(Médecine bucco-dentaire — Instruments d´endodontie — Partie 4: Instruments auxiliaires)
Standard published on 18.8.2023
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Dentistry — Endodontic instruments — Part 5: Shaping and cleaning instruments
(Médecine bucco-dentaire — Instruments d´endodontie — Partie 5: Instruments de mise en forme et de nettoyage)
Standard published on 25.8.2020
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Dentistry — Endodontic instruments — Part 6: Numeric coding system
(Médecine bucco-dentaire — Instruments d´endodontie — Partie 6: Systeme de codification numérique)
Standard published on 3.11.2023
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Dentistry — Endodontic instruments — Part 8: Accuracy of electronic apex locator
(Médecine bucco-dentaire - Instruments d´endodontie — Partie 8: Précision du localisateur électronique d´apex)
Standard published on 5.6.2026
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Citrus fruits — Guidelines for storage
(Agrumes — Lignes directrices pour l´entreposage)
Standard published on 30.9.2019
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Spices — Saffron (Crocus sativus L.) — Part 1: Specification
(Épices — Safran (Crocus sativus L.) — Partie 1: Spécifications)
Standard published on 7.7.2025
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Spices — Saffron (Crocus sativus L.) — Part 2: Test methods
(Épices — Safran (Crocus sativus L.) — Partie 2: Méthodes d´essai)
Standard published on 16.9.2010
Selected format:Latest update: 2026-11-13 (Number of items: 2 209 336)
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