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ISO (International Organization for Standardization) is the world’s largest producer of optional international standards. International standards determine current specifications of products, services and certified methods, helping to streamline the industry. As they are created on the basis of international agreement, they assist in overcoming barriers in international trade.
Carbonaceous materials used in the production of aluminium — Cold and tepid ramming pastes — Preparation of unbaked test specimens and determination of apparent density after compaction
(Produits carbonés utilisés pour la production de l´aluminium — Pâtes de brasquage froides et tiedes — Préparation d´éprouvettes non cuites et détermination de la densité apparente apres compactage)
Standard published on 1.8.2024
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Carbonaceous materials for the production of aluminium — Cold and tepid ramming pastes — Expansion/shrinkage during baking
(Produits carbonés utilisés pour la production de l´aluminium — Pâtes de brasquage froides et tiedes — Expansion/rétrécissement durant la cuisson)
Standard published on 4.11.2019
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Meat and meat products — Determination of total fat content
(Viandes et produits a base de viande — Détermination de la teneur en matiere grasse totale)
Standard published on 1.4.1973
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Carbonaceous materials for the production of aluminium — Petroleum coke — Determination of trace metals by inductively coupled plasma atomic emission spectrometry
(Produits carbonés pour la production de l´aluminium — Coke de pétrole — Détermination des métaux a l´état de trace par spectrométrie d´émission atomique avec plasma induit par haute fréquence)
Standard published on 22.7.2005
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Pulps — Standard tap water for drainability measurements — Conductivity 40 mS/m to 150 mS/m
(Pâtes — Eau du robinet normalisée pour mesurages de l´aptitude a l´égouttage — Conductivité comprise entre 40 mS/m et 150 mS/m)
Standard published on 22.2.2010
Selected format:
Glass in building — Determination of energy balance value — Calculation method
(Verre dans la construction — Détermination de la valeur du bilan énergétique — Méthode de calcul)
Standard published on 13.6.2002
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Meat and meat products — Determination of free fat content
(Viande et produits a base de viande — Détermination de la teneur en matiere grasse libre)
Standard published on 4.4.1996
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Water quality — Guidelines for algal growth inhibition tests with poorly soluble materials, volatile compounds, metals and waste water
(Qualité de l´eau — Lignes directrices pour essais d´inhibition de la croissance algale avec des matieres peu solubles, des composés volatils, des métaux et des eaux résiduaires)
Standard published on 29.3.2006
Selected format:Cards and security devices for personal identification - Contactless proximity objects - Part 1: Physical characteristics
Standard published on 12.4.2018
Selected format:Cards and security devices for personal identification - Contactless proximity objects - Part 2: Radio frequency power and signal interface
Standard published on 22.7.2020
Selected format:Latest update: 2026-02-02 (Number of items: 2 259 307)
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