JIS - Japanese technical standards - Page 255

Standards JIS - Japanese technical standards - Page 255

JIS covers industrial and mineral products, comparable to standards established by various industrial associations for specific needs, or standards established and used by companies (operation manuals, products specifications etc.). The need for common practices in companies of the same industrial sector leads to the establishment of industrial association standards, and the same need in terms of wider applications promotes the establishment of JIS.

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JIS B9651:2017

Requirements for safety and hygiene of baking machinery

Standard published on 1.8.2017

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JIS B9652:2018

Requirements for safety and hygiene of cake making machinery

Standard published on 25.1.2018

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JIS B9653:2013

Requirements for safety and hygiene of meat processing machinery

Standard published on 20.8.2013

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JIS B9654:2017

Requirements for safety and hygiene of marine product machinery

Standard published on 1.3.2017

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JIS B9655:2014

Requirements for safety and hygiene of processing machinery used in flouring mill

Standard published on 20.3.2014

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JIS B9656:2020

Requirements for safety and hygiene of noodle making machinery

Standard published on 25.6.2020

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JIS B9657:2020

Requirements for safety and hygiene of drink making machinery

Standard published on 25.6.2020

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JIS B9658:2015

Requirements for safety and hygiene of rice and wheat milling machinery

Standard published on 1.12.2015

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JIS B9690:2013

Mobile elevating work platforms -- Design, calculations, safety requirements and test methods

Standard published on 1.1.2014

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JIS B9700:2013

Safety of machinery -- General principles for design -- Risk assessment and risk reduction

Standard published on 1.6.2013

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