STN - Slovak standards - Page 675

Standards STN - Slovak standards - Page 675

STN is a protected designation of Slovak national technical standards.

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STN EN 13611+A2 (061821) WITHDRAWN

Safety and control devices for gas burners and gas burning appliances.General requirements

WITHDRAWN published on 1.5.2012

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ČSN EN 13611+A2 (01.06.2012)
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STN EN 16340 (061822)

Safety and control devices for burners and appliances burning gaseous or liquid fuels - Combustion product sensing devices

Standard published on 1.12.2014

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ČSN EN 16340 (01.02.2015)
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STN EN 203-1+A1 (061901)

Gas heated catering equipment. Part 1: General safety requirements

Standard published on 1.7.2025

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ČSN EN 203-1+A1 (01.06.2024)
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STN EN 203-2-1+A1 (061901)

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners

Standard published on 1.6.2024

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ČSN EN 203-2-1+A1 (01.06.2024)
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STN EN 203-2-2+A1 (061901)

Gas heated catering equipment. Part 2-2: Specific requirements. Ovens

Standard published on 1.7.2025

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ČSN EN 203-2-2+A1 (01.06.2024)
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STN EN 203-2-3 (061901)

Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans

Standard published on 1.6.2015

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ČSN EN 203-2-3 (01.07.2015)
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STN EN 203-2-4+A1 (061901)

Gas heated catering equipment. Part 2-4: Specific requirements. Fryers

Standard published on 1.7.2025

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ČSN EN 203-2-4+A1 (01.06.2024)
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STN EN 203-2-6 (061901)

Gas heated catering equipment. Part 2-6: Specific requirements. Hot water heaters for beverage

Standard published on 1.3.2006

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ČSN EN 203-2-6 (01.04.2006)
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STN EN 203-2-7 (061901)

Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries

Standard published on 1.9.2014

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ČSN EN 203-2-7 (01.10.2014)
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STN EN 203-2-8 (061901)

Gas heated catering equipment. Part 2-8: Specific requirements. Brat pans and paëlla cookers

Standard published on 1.3.2006

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ČSN EN 203-2-8 (01.04.2006)
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