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STN is a protected designation of Slovak national technical standards.
Gas heated catering equipment - Part 1: General safety requirements
WITHDRAWN published on 1.6.2024
Selected format:Gas heated catering equipment. Part 1: Safety requirements (includes AC:93)
WITHDRAWN published on 1.2.1998
Selected format:Gas heated catering equipment. Part 2: Rational use of energy
WITHDRAWN published on 1.5.1998
Selected format:Gas heated catering equipment. Part 2-1: Specific requirements. Open burners and wok burners
WITHDRAWN published on 1.3.2006
Selected format:Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
WITHDRAWN published on 1.3.2022
Selected format:Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
WITHDRAWN published on 1.6.2015
Selected format:Gas heated catering equipment . Part 2-1: Specific requirements. Open burners and wok burners
WITHDRAWN published on 1.9.2016
Selected format:Gas heated catering equipment. Part 2-2: Specific requirements. Ovens
WITHDRAWN published on 1.12.2006
Selected format:Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
WITHDRAWN published on 1.3.2022
Selected format:Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
WITHDRAWN published on 1.6.2024
Selected format:Latest update: 2026-04-30 (Number of items: 2 275 280)
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