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STN is a protected designation of Slovak national technical standards.
Gas heated catering equipment. Part 2-3: Specific requirements. Boiling pans
WITHDRAWN published on 1.3.2006
Selected format:Gas heated catering equipment. Part 2-4: Specific requirements. Fryers
WITHDRAWN published on 1.3.2006
Selected format:Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
WITHDRAWN published on 1.3.2022
Selected format:Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
WITHDRAWN published on 1.6.2024
Selected format:Gas heated catering equipment. Part 2-7: Specific requirements. Salamanders and rotisseries
WITHDRAWN published on 1.11.2007
Selected format:Gas heated catering equipment.Part 3:Materials and parts in contact with food and other sanitary aspects
WITHDRAWN published on 1.4.2010
Selected format:Gas-fired insets for heating more than one room
Standard published on 1.7.2007
Selected format:Independent gas-fired convection heaters incorporating a fan to assist transportation of combustion air and/or flue gases
Standard published on 1.10.2003
Selected format:Independent gas-fired convection heaters incorporating a fan to assist transportation of combustion air and/or flue gases
Change published on 1.2.2006
Selected format:Independent closed-fronted gas-fired type B11, type C11, type C31 and type C91 heaters
Standard published on 1.3.2022
Selected format:Latest update: 2026-05-01 (Number of items: 2 275 280)
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