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PAPER AND BOARD. DETERMINATION OF MOISTURE CONTENT. OVEN-DRYING METHOD. ISO 287:1985).
WITHDRAWN published on 21.6.1996
Selected format:SAFETY OF HOUSEHOLD AND SIMILIAR APPLIANCES. PARTICULAR RULES FOR ROUTINE TESTS REFERRING TO APPLIANCES UNDER THE SCOPE OF EN 60335-1.
WITHDRAWN published on 21.6.1995
Selected format:GAS HEATED CATERING EQUIPMENT. PART 1: SAFETY REQUIREMENTS.
WITHDRAWN published on 22.7.1994
Selected format:Gas heated catering equipment - Part 1: General safety rules
WITHDRAWN published on 26.4.2006
Selected format:Gas heated catering equipment - Part 1: General safety rules
WITHDRAWN published on 17.12.2008
Selected format:Gas heated catering equipment - Part 1: General safety rules
WITHDRAWN published on 2.7.2014
Selected format:Gas heated catering equipment - Part 1: General safety requirements
WITHDRAWN published on 19.10.2022
Selected format:Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
WITHDRAWN published on 26.4.2006
Selected format:Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
WITHDRAWN published on 25.3.2015
Selected format:Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
WITHDRAWN published on 11.10.2022
Selected format:Latest update: 2026-08-28 (Number of items: 2 298 625)
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