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Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
WITHDRAWN published on 3.1.2007
Selected format:Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
WITHDRAWN published on 11.10.2022
Selected format:Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
WITHDRAWN published on 26.4.2006
Selected format:Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
WITHDRAWN published on 26.4.2006
Selected format:Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
WITHDRAWN published on 11.10.2022
Selected format:Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
WITHDRAWN published on 12.9.2007
Selected format:GAS HEATED CATERING EQUIPMENT. PART 2: RATIONAL USE OF ENERGY.
WITHDRAWN published on 29.12.1995
Selected format:ROTATING ELECTRICAL MACHINES. PART 8: TERMINAL MARKINGS AND DIRECTION OF ROTATION OF ROTATING MACHINES
WITHDRAWN published on 31.12.1999
Selected format:ELECTRIC THERMOSTATS FOR APPLIANCES OF DOMESTIC OR SIMILAR USES. GENERAL RULES.
WITHDRAWN published on 15.2.1967
Selected format:PARTICULAR SPECIFICATION FOR STATIONARY NON-INSTANTANEOUS WATER HEATERS
WITHDRAWN published on 15.1.1977
Selected format:Latest update: 2026-08-28 (Number of items: 2 298 625)
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