DETERMINATION OF THE MOISTURE CONTENT OF BUTTER.

WITHDRAWN published on 15.1.1986

BUTTER. DETERMINATION OF WATER, SOLIDS NON-FAT AND FAT CONTENTS ON THE SAME TEST PORTION. REFERENCE METHOD.

WITHDRAWN published on 15.1.1986

DETERMINATION OF THE FACT CONTENT OF CREAM. (REFERENCE METHOD).

WITHDRAWN published on 15.3.1983

DETERMINATION OF DRY MATTER IN CHEESE AND PROCESSED CHEESE.

WITHDRAWN published on 15.1.1986

Aerospace series - Steel FE-PA3601 (X6CrNiTi18-10) - Air melted - Softened - Bar for machining - a or D = 250 mm - 500 MPa = Rm = 700 MPa

WITHDRAWN published on 1.12.2024

DETERMINATION OF THE FAT CONTENT OF CHEESE AND PROCESSED CHEESE PRODUCTS. REFERENCED METHOD.

WITHDRAWN published on 15.1.1986

PASTEURIZED STABILIZED CHEESE. DETERMINATION OF THE PHOSPHATASE ACTIVITY. REFERENCE METHOD.

WITHDRAWN published on 15.1.1986

Aerospace series - Steel FE-PA3601 (X6CrNiTi18-10) - Air melted - Softened - Sheet and strip - a = 6 mm - 500 MPa = Rm = 700 MPa

WITHDRAWN published on 1.10.2024

WHEY CHEESE. DETERMINATION OF THE FAT CONTENT. REFERENCE METHOD.

WITHDRAWN published on 15.3.1986

CHEESE AND PROCESSED CHEESE PRODUCTS. DETERMINATION OF CHLORIDE CONTENT. POTENTIOMETRIC TITRATION METHOD.

WITHDRAWN published on 15.1.1986