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Spanish national standards UNE are published by the company AENOR, which deals with the development of national standardization and certification in all industrial and services sectors. Its aim is to contribute to the quality, competitiveness and improvement of companies and to protect the environment.
Gas heated catering equipment - Part 2-2: Specific requirements - Ovens
Standard published on 6.11.2024
Selected format:Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
Standard published on 15.4.2015
Selected format:Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
Standard published on 6.11.2024
Selected format:Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage
Standard published on 26.4.2006
Selected format:Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
Standard published on 18.6.2014
Selected format:Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paella cookers
Standard published on 26.4.2006
Selected format:Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles
Standard published on 26.4.2006
Selected format:Aerospace series - Steel X105CrMo17 (1.3544) - Hardened and tempered - Bars - De <= 150 mm (Endorsed by AENOR in February of 2014.)
Standard published on 1.2.2014
Selected format:Rotating electrical machines - Part 16: Excitation systems for synchronous machines - Chapter 2: Models for power system studies
Standard published on 31.5.2001
Selected format:Aerospace series - Steel 102Cr6 (1.2067) - Hardened and tempered - Bars (Endorsed by Asociación Espanola de Normalización in October of 2018.)
Standard published on 1.10.2018
Selected format:Latest update: 2026-09-21 (Number of items: 2 302 422)
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